Burgundy Chardonnay Clos Saint Germain

Character : With its golden, straw-colored color, this wine, aged 12 months in oak, presents buttery, toasted bread and almond aromas, evolving to honey flavors (especially after two or three years in bottle).
On the palate, it is rich and easy to drink.

Wine and food pairing: This wine goes well with creamy dishes such as veal liver, but will also surprise you with spicier dishes such as chicken strips with curry.

Serving temperature: Best served between 12 and 13°C.